|
Atlantica Aeneas offers a wide range of services and choices for your weddings. discover our gala options here.
Aioni Gala Dinner €46.00 per person
Cold Appetizer – select one Chicken and Vegetables Terrine on Coriander Juice Artichoke Bottom with Crab Mouse Marinated Grilled Vegetables served with Raspberry Sauce
Hot Appetizer – select one Sautéed Pheasant with Pistachio Timbale on Madera Sauce Smoked Duck with Apple Salad and Raspberry sauce Marinated Salmon in Pancakes on Mustard – Dill Sauce Red Peppers stuffed with Corn and Fresh Mozzarella
Soup – select one Clear Beef Soup with liver Quenelles Cream of Fresh & Wild Mushroom Soup Almond Cheese Soup
Sorbet Cours
Main Course – select three Roast Fillet of Beef Coated with Mushrooms on Green and Red Pepper corn Sauce served with Noisette Potatoes and Seasonal Vegetables Cream Chicken Strips with Blue cheese, fresh and wild mushrooms served with steamed rice. Stuffing Dover – Sol with Prawns, Mussels and Mushroom with White Wine Sauce served with Boiled Potatoes and Assorted Fresh Vegetables Vegetable Wellington
Desserts – select one Berry Mousse with Assorted Fresh Berries Chocolate Parfait with Original Honey Assorted Cheese Plate Sweet Bites and Filter Coffee or Tea Includes Champagne Toast
Osis Gala Dinner €42.00 per person
Cold Appetizer – select one
Chicken and Vegetables Terrine on Coriander Juice Artichoke Bottom with Crab Mouse Marinated Grilled Vegetables served with Raspberry Sauce
Hot Appetizer – select one
Smoked Duck with Apple Salad and Raspberry sauce Marinated Salmon in Pancakes on Mustard – Dill Sauce Red Peppers stuffed with Corn and Fresh Mozzarella
Soup – select one Clear Beef Soup with liver Quenelles Cream of Fresh & Wild Mushroom Soup Almond Cheese Soup
Main Course – select two Roast Fillet of Beef Coated with Mushrooms on Green and Red Pepper corn Sauce served with Noisette Potatoes and Seasonal Vegetables Cream Chicken Strips with Blue cheese, fresh and wild mushrooms served with steamed rice. Stuffing Dover – Sol with Prawns, Mussels and Mushroom with White Wine Sauce served with Boiled Potatoes and Assorted Fresh Vegetables Vegetable Wellington
Desserts (select one) Berry Mousse with Assorted Fresh Berries Chocolate Parfait with Original Honey
Assorted Cheese Plate
Sweet Bites and Filter Coffee or Tea
Includes Champagne Toast
Nedia Gala Dinner €37.50 per person
Cold Appetizer – select one Chicken and Vegetables Terrine on Coriander Juice Artichoke Bottom with Crab Mouse Marinated Grilled Vegetables served with Raspberry Sauce
Soup – select one Clear Beef Soup with liver Quenelles Cream of Fresh & Wild Mushroom Soup
Main Course – select two Roast Fillet of Beef Coated with Mushrooms on Green and Red Pepper corn Sauce served with Noisette Potatoes and Seasonal Vegetables Cream Chicken Strips with Blue cheese, fresh and wild mushrooms served with steamed rice. Stuffing Dover – Sol with Prawns, Mussels and Mushroom with White Wine Sauce served with Boiled Potatoes and Assorted Fresh Vegetables Vegetable Wellington
Desserts – select one Berry Mousse with Assorted Fresh Berries Chocolate Parfait with Original Honey
Sweet Bites and Filter Coffee or Tea Includes Champagne Toast
|