Gala

Atlantica Aeneas offers a wide range of services and choices for your weddings. discover our gala options here.

Aioni Gala Dinner €46.00 per person  

Cold Appetizer – select one
Chicken and Vegetables Terrine on Coriander Juice
Artichoke Bottom with Crab Mouse
Marinated Grilled Vegetables served with Raspberry Sauce


Hot Appetizer – select one
Sautéed Pheasant with Pistachio Timbale on Madera Sauce
Smoked Duck with Apple Salad and Raspberry sauce
Marinated Salmon in Pancakes on Mustard – Dill Sauce
Red Peppers stuffed with Corn and Fresh Mozzarella

Soup – select one
Clear Beef Soup with liver Quenelles
Cream of Fresh & Wild Mushroom Soup  
Almond Cheese Soup

Sorbet Cours

Main Course – select three
Roast Fillet of Beef Coated with Mushrooms on Green and Red Pepper corn Sauce served with Noisette Potatoes and Seasonal Vegetables
Cream Chicken Strips with Blue cheese, fresh and wild mushrooms served with steamed rice.
Stuffing Dover – Sol with Prawns, Mussels and Mushroom with White Wine Sauce served with Boiled Potatoes and Assorted Fresh Vegetables
Vegetable Wellington

Desserts – select one
Berry Mousse with Assorted Fresh Berries
Chocolate Parfait with Original Honey
Assorted Cheese Plate
Sweet Bites and Filter Coffee or Tea
Includes Champagne Toast

Osis Gala Dinner €42.00 per person

Cold Appetizer – select one

Chicken and Vegetables Terrine on Coriander Juice
Artichoke Bottom with Crab Mouse
Marinated Grilled Vegetables served with Raspberry Sauce

Hot Appetizer – select one

Smoked Duck with Apple Salad and Raspberry sauce
Marinated Salmon in Pancakes on Mustard – Dill Sauce
Red Peppers stuffed with Corn and Fresh Mozzarella


Soup – select one
Clear Beef Soup with liver Quenelles
Cream of Fresh & Wild Mushroom Soup  
Almond Cheese Soup



Main Course – select two
Roast Fillet of Beef Coated with Mushrooms on Green and Red Pepper corn Sauce served with Noisette Potatoes and Seasonal Vegetables
Cream Chicken Strips with Blue cheese, fresh and wild mushrooms served with steamed rice.
Stuffing Dover – Sol with Prawns, Mussels and Mushroom with White Wine Sauce served with Boiled Potatoes and Assorted Fresh Vegetables
Vegetable Wellington


Desserts (select one)
Berry Mousse with Assorted Fresh Berries
Chocolate Parfait with Original Honey


Assorted Cheese Plate

Sweet Bites and Filter Coffee or Tea

Includes Champagne Toast

Sweet Bites and Filter Coffee or Tea
Includes Champagne Toast